These perfectly grilled, golden-brown chicken bites with just the right amount of charred, smoky goodness will take you to that special part of flavour town. A simple coconut milk and pantry spices marinade goes off with a zesty peanut-lime sauce that could be the best peanut sauce ever.Read More
A simple salad to put together taking advantage of pre-prepared smoked Kahawai. You could try other smoked fish as well just remember the fattier the fish, the better the flesh will absorb the flavours and aromas of the smoke, and keep in moisture.Read More
A great slaw is light and crisp with a dressing that’s tangy enough to cut through the richness of grilled and smoked meats. The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. Personally, I love it paired with fresh grilled fish.Read More
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