New Zealand has a rich history in creating the world's best lamb, beef and venison. These free-range grass-fed animals have some of the best tasting meats and are perfect raw materials to create uniquely New Zealand Artisan meat products.
Zaroa ANGUS BEEF TARANACCIO W HOROPITO & KAWAKAWA 100g
Tarranaccio is air-dried, salted Beef that has been aged for three months until it becomes hard and turns a dark red, almost purple color. It is made from loin, and it is lean and tender, with a sweet, musty smell. Similar to a Bresaola it originated in the Kaipara New Zealand region.
Using the traditional dry-curing method we took various Beef cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar, and hot smoke as a way to preserve the Venison meat. Free of artificial preservatives. Perfect for any meat platter.
PACK SIZE: 1 (approx. 100g)
INGREDIENTS:
Beef, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Horopito, Kawakawa Pohutukawa Smoke.
Halal Suitable & 100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
INSTRUCTIONS:
Keep refrigerated between 1-4° degrees. Unopened the Savernaccio will have a 12-week shelf life. Once opened, eat within 4 days. Store leftovers in a container not in plastic wrap.
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