Zaroa AORAKI SALAMI - SLICED 100g



$20.99


Low Stock!

POHUTUKAWA SMOKED VENISON AND BLACK ORIGIN WAGYU BEEF SALAMI

The mild fermented Black Origin Wagyu Beef and Venison salami is made with farmed Canterbury Wagyu Beef and Wanaka farmed Venison. Smoked with Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack

Fermented Processed Meat Not Heat Treated

PACK SIZE: 1 (approx. 100g) or 1KG blocks unsliced.

INGREDIENTS:
Black Origin Wagyu Beef, Venison, Spice, Spice Extract, Organic Sea Salt, Vinegar, Pohutukawa Smoke.

100% Natural Ingredients Used:

  • No artificial chemical ingredients, colouring, flavours, or preservatives.
  • No sodium nitrates or sodium nitrites.
  • No Gluten. No Soy.

 

New Zealand has a rich history in creating the world's best lamb, beef and venison. These free-range grass-fed animals have some of the best tasting meats and are perfect raw materials to create uniquely New Zealand Artisan meat products.

Learn More

You may also like

$19.99

POHUTUKAWA SMOKED BLACK ORIGIN WAGYU BEEF SALAMI

$14.00

VENISON SAVERNATTA SALAMI

Cart

You have no items in your cart, add some on the products page.