Artisan Vinegar Balsamic Vinegar - Limited Edition 250ml


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This outstanding vinegar is made from a combination of the must and vinegar made from a Hawkes Bay Sauvignon Blanc. Carefully blended to the right acidity and filled into oak barrels. Left to develop and mature for a minimum of 2 1/2 years.

All natural, no added artificial colours or flavours, no added thickeners.

Very limited supply.

Proudly made in New Zealand


Executive Chef Bernd Lippmann showcases and uses unique New Zealand produce, transforming them into outstanding artisan products which reflect a taste of New Zealand.

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