Bay leaves Fresh (50g)


Bay leaves are used to flavour stocks, braises, stews, marinades, and soups. Regarded as a hard herb for cooking, bay leaves are generally added at the beginning of cooking and removed before eating. Fresh leaves have lots more flavour than dried ones. Bay is the basis of a many French dishes; bouquet garni has many variations but a bay leaf is essential.


You may also like


Coriander (200g Bunch)


Parsley (100g)


Watercress (250g)


Thyme Fresh (100g)


Taragon Fresh (100g)


You have no items in your cart, add some on the products page.