Delmaine Delmaine Balsamic Vinegar 2L


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Made in Modena, premium balsamic vinegar is made from the must of selected grapes and vintage wine vinegar. Aged in wooden casks using natural fermentation.


Wine Vinegar, Grape Must, Colour (150d), Preservative (224)

Nutritional Information

Energy 307kj; Protein 1.0g; Fat Total <1g; Saturated Fat <1g; Carbohydrate 15.0g; Sugars 11.2g; Sodium 5mg


Contains Sulphites. 6% Acidity.


Delmaine has two specialised production facilities in New Zealand making a wide range of fresh foods. Aside from their well known range of filled and flat, fresh egg pastas they also produce fresh and shelf stable sauces, fresh soup, ready to eat meals and pestos.

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