Ingredients
Water, Mustard Seeds (32%), Vinegar, Salt, Preservative (222)
Made in France from a traditional recipe, Dijon mustard is made with brown mustard seeds making it zesty and flavourful. Dijon is light in colour, but reasonably strong in flavour. It is perfect for serving with cold meats, in particular beef, either on their own or in sandwiches.
Ingredients
Nutritional Information
Dietary
Delmaine has two specialised production facilities in New Zealand making a wide range of fresh foods. Aside from their well known range of filled and flat, fresh egg pastas they also produce fresh and shelf stable sauces, fresh soup, ready to eat meals and pestos.