Delmaine Worcestershire sauce is a unique twist on the traditional brown sauce. While often served with dark meats. Worcestershire is also good with seafood and poultry. Excellent to spice up sauces and stews or as a base for marinades. Suitable for vegetarians..
Ingredients
Dietary
Delmaine has two specialised production facilities in New Zealand making a wide range of fresh foods. Aside from their well known range of filled and flat, fresh egg pastas they also produce fresh and shelf stable sauces, fresh soup, ready to eat meals and pestos.
