Mrs Rogers ECO Cajun Seasoning 30g


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Cajun Spices has been specially prepared to provide the authentic taste of New Orleans Cuisine.

Suggested Uses

◾Use for fish or chicken for Southern American dishes. Lightly coat in oil and sprinkle with seasoning and fry or BBQ, traditionally until blackened.

Perfect on pork or beef steaks, as well as slow cooked Cajun pork ribs

◾Add to roast potatoes or wedges.

◾Add midway through the cooking process in sauce based dishes and casseroles to retain flavour.

The Variety

Made in New Zealand to my own recipe, using quality herbs & spices, with an influence of authentic Louisiana cuisine.

Ingredients: Sea Salt, Garlic, Paprika, Black Pepper, Onion, Oregano, Cumin, Fennel, Basil, Thyme, Celery Seed, Rosemary, Cayenne Pepper & Cardamom.

For Your Appreciation

Bold and peppery with a deep spicy flavour and rich garlic.

This very versatile blend provides a balanced, authentic flavour that can easily substitute for the listed spices of your recipe.


Herbs and spices have been used for centuries for their health benefits, but what is more satisfying than a delicious meal that you have cooked yourself? That has got to be good for you!


The unique box is recyclable and biodegradable, made in New Zealand from unbleached PEFC certified responsible board, and printed with soy based inks. The bag inside is Home Compostable*; made right here in New Zealand from a unique plant based laminated film, that is majority derived from sustainably produced wood pulp & gm-free corn sources. Made from compostable films, certified to European standards: OK Compost Home. The unique bag has barrier qualities that seals in the flavours and aromas so your herbs & spices stay fresher, longer, and closable with our special re-usable & biodegradable wood bag clip means they do not make a mess of your pantry or drawers.*when composting at home, ensure there is a composting environment containing sufficient heat, water, oxygen, soil & micro-organisms.


Mrs Rogers makes your food taste better, naturally.

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