Mrs Rogers ECO Celery Salt 40g


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Celery Salt is a simple way to add savoury celery flavour to soups, stews and casseroles.

Suggested Uses

Add to soups and stews for extra flavour.

Celery can help cut the richness of fatty meats such as pork, chicken and duck.

Perfect to rim the glass for Bloody Mary cocktails and savoury drinks.

Sprinkle over roast veges.

The Variety

Made in New Zealand to my own recipe, using whole ground celery seeds for full flavour, combined with natural.

Himalayan pink salt, with a hint of garlic & paprika.

For Your Appreciation

Celery Salt is delicious on roast pork & chicken and pairs well with tomato and egg dishes.


Excessive sodium intake is a big issue in our modern diet, celery seeds are naturally flavour enhancing and savoury which means you can use less to get the flavour burst.


The unique box is recyclable and biodegradable, made in New Zealand from unbleached PEFC certified responsible board, and printed with soy based inks. The bag inside is Home Compostable*; made right here in New Zealand from a unique plant based laminated film, that is majority derived from sustainably produced wood pulp & gm-free corn sources. Made from compostable films, certified to European standards: OK Compost Home. The unique bag has barrier qualities that seals in the flavours and aromas so your herbs & spices stay fresher, longer, and closable with our special re-usable & biodegradable wood bag clip means they do not make a mess of your pantry or drawers.*when composting at home, ensure there is a composting environment containing sufficient heat, water, oxygen, soil & micro-organisms.


Mrs Rogers makes your food taste better, naturally.

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