Smoked jalapeno peppers giving a moderate heat & smoky flavour.
Combine with garlic, oregano & cumin for a simple spicy fajita mix
Add to marinades & sauces for smoky heat.
Add near the end of cooking to retain flavour
Make your own chipotle hot sauce; Combine 1Tbsp chipotle, 1/4 Cup each of cider vinegar and water, 2 tsp sugar & 1tsp salt, shake well and sit for half an hour before use to allow the flavours to infuse.
Chipotle (chi-pote-lay) is a Jalapeno pepper, a cultivar of Capsicum annuum, as with all other chilli types. The chillies are picked when fully ripe & flavourful then smoke dried to give a rich, earthy, smoky flavour.
For Your Appreciation
Hot, earthy and smoky; Chipotle is an easy way to add depth & flavour to many Mexican, Tex-Mex & BBQ dishes.
By weight, chillies are high in vitamins, however it is negligible given the small amount used. Capsaicin dilates blood vessels which speeds up metabolism leading to weight loss, and facilitates oxygen and nutrient delivery to major organs. Chilli's are commonly known to improve blood circulation and general circulatory health due to the compound Capsaicin that gives it its characterising heat.
FOR YOUR CONVENIENCE
The unique box is recyclable and biodegradable, made in New Zealand from unbleached PEFC certified responsible board, and printed with soy based inks. The bag inside is Home Compostable*; made right here in New Zealand from a unique plant based laminated film, that is majority derived from sustainably produced wood pulp & gm-free corn sources. Made from compostable films, certified to European standards: OK Compost Home. The unique bag has barrier qualities that seals in the flavours and aromas so your herbs & spices stay fresher, longer, and closable with our special re-usable & biodegradable wood bag clip means they do not make a mess of your pantry or drawers.*when composting at home, ensure there is a composting environment containing sufficient heat, water, oxygen, soil & micro-organisms.