Mrs Rogers ECO Ginger Ground 30g


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Ginger is indispensable in any kitchen, having a subtlety that will make the simplest dishes different.

Suggested Uses

  • Use to accent flavour in Chinese, vegetarian cooking, soups, fish, cakes, fruit or milk dishes.
  • It makes great ginger beer.
  • Add at end of cooking process or as garnish.

The Variety

Ginger is the dried and ground rhizome of Zingiber officinale, native to the tropical rainforests of South Asia.

For Your Appreciation

Ginger has a subtlety that will make the simplest dishes different. A warm spicy flavour that will equally enhance sweets, savoury or vegetable dishes alike.
It is used in Asian and Indian dishes and was used extensively by the Romans.
Ginger root has a myriad of uses, from dried and ground, to fresh, pickled, and candied or crystallised.


Ginger helps in cases of Nausea and stomach pains, and also offers relief of menstrual cramps. Its antiseptic qualities offer an excellent protection against meat bacteria and it helps common coughs and colds.


The unique box is recyclable and biodegradable, made in New Zealand from unbleached PEFC certified responsible board, and printed with soy based inks. The bag inside is Home Compostable*; made right here in New Zealand from a unique plant based laminated film, that is majority derived from sustainably produced wood pulp & gm-free corn sources. Made from compostable films, certified to European standards: OK Compost Home. The unique bag has barrier qualities that seals in the flavours and aromas so your herbs & spices stay fresher, longer, and closable with our special re-usable & biodegradable wood bag clip means they do not make a mess of your pantry or drawers.*when composting at home, ensure there is a composting environment containing sufficient heat, water, oxygen, soil & micro-organisms.


Mrs Rogers makes your food taste better, naturally.

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