Mrs Rogers ECO Lemon pepper Seasoning 50g


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Mrs Roger’s own special blend of Black pepper from Vietnam, Lemon & Garlic. A balanced blend, it combines strong aromatic pepper flavour with distinctive lemon overtones.

Suggested Uses

  • Add near the end of the cooking process.
  • Mix with mayonnaise and serve with fresh, pan fried fish.

The Variety

Black Pepper, Lemon Peel, Garlic Granules & Citric Acid.

For Your Appreciation

Lemon Pepper can be used as a basic flavouring for almost any dish, especially fish.


Black Pepper has antibacterial properties, which aids in the preservation of foods. Excessive sodium intake is a big issue in our modern diet, using a salt free blend lets you regulate your salt intake; you can season to taste at the table if you desire that salty flavour boost. It aids the absorption of Curcumin, an antioxidant, digestive, anti-inflammatory, antiplatelet (decreases clotting), cholesterol lowering and anti-carcinogenic, found in Turmeric. Piperine, a compound in peppercorns that gives it it's spiciness, enhances bioavailability helping in transporting benefits from other herbs, spices and healthy foods we consume


The unique box is recyclable and biodegradable, made in New Zealand from unbleached PEFC certified responsible board, and printed with soy based inks. The bag inside is Home Compostable*; made right here in New Zealand from a unique plant based laminated film, that is majority derived from sustainably produced wood pulp & gm-free corn sources. Made from compostable films, certified to European standards: OK Compost Home. The unique bag has barrier qualities that seals in the flavours and aromas so your herbs & spices stay fresher, longer, and closable with our special re-usable & biodegradable wood bag clip means they do not make a mess of your pantry or drawers.*when composting at home, ensure there is a composting environment containing sufficient heat, water, oxygen, soil & micro-organisms.


Mrs Rogers makes your food taste better, naturally.

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