Mrs Rogers ECO Paprika Smoked 34g


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Mild Paprika is specially selected and wood smoke dried, for an earthy smoked flavour and vibrant colour.

Suggested Uses

Adds flavour to Spanish and Mexican dishes.

Perfect to add a deep sweet-smokey flavour and intensity to stews, Paella, casseroles & soups, as well as BBQ meats & vegetables.
Frying in a little oil will help release the full flavour & aroma.

The Variety

Paprika is a cultivar of Capsicum annuum, as with all other chilli types, and can be found in mild, hot, sweet and smoked varieties.

For Your Appreciation

My Smoked Paprika is mild and sweet, with an earthy smoke flavour and provides richness as background flavour and vibrant colour. For increased hotness it is necessary to add chilli.


Capsaicin dilates blood vessels which speeds up metabolism leading to weight loss, and facilitates oxygen and nutrient delivery to major organs. Hotter varieties are commonly known to improve blood circulation and general circulatory health due to the compound Capsaicin that gives it its characterising heat. Naturally high in Vitamin C & Beta-carotene.


The unique box is recyclable and biodegradable, made in New Zealand from unbleached PEFC certified responsible board, and printed with soy based inks. The bag inside is Home Compostable*; made right here in New Zealand from a unique plant based laminated film, that is majority derived from sustainably produced wood pulp & gm-free corn sources. Made from compostable films, certified to European standards: OK Compost Home. The unique bag has barrier qualities that seals in the flavours and aromas so your herbs & spices stay fresher, longer, and closable with our special re-usable & biodegradable wood bag clip means they do not make a mess of your pantry or drawers.*when composting at home, ensure there is a composting environment containing sufficient heat, water, oxygen, soil & micro-organisms.


Mrs Rogers makes your food taste better, naturally.

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