
Executive Chef Bernd Lippmann showcases and uses unique New Zealand produce, transforming them into outstanding artisan products which reflect a taste of New Zealand.
In addition to all the attributes of the Feijoa Vinegar this vinegar has a beautiful complexity and is layered with incredible caramel flavours. Due to the maturing in oak barrels the vinegar transformed into a lovely dark amber colour.
Very limited supply.
Proudly made in New Zealand
Executive Chef Bernd Lippmann showcases and uses unique New Zealand produce, transforming them into outstanding artisan products which reflect a taste of New Zealand.