Italian Parsley (100g)


Parsley is probably the most commonly used herb in New Zealand. It is extremely versatile and can be used with a wide range of foods including salads, vegetables, soups, braises, stews, dressings, meat and fish dishes. If adding parsley to a cooked dish, it is better to add it at the end of cooking because flavour is lost with prolonged heating.

Italian parsley has a similar taste to standard parsley, however, the leaves are flat, not curly, and they look a little like coriander leaves.


You may also like


Coriander (200g Bunch)


Parsley (100g)


Watercress (250g)


Thyme Fresh (100g)


Taragon Fresh (100g)


You have no items in your cart, add some on the products page.