Italian Parsley (100g)



$5.99


Parsley is probably the most commonly used herb in New Zealand. It is extremely versatile and can be used with a wide range of foods including salads, vegetables, soups, braises, stews, dressings, meat and fish dishes. If adding parsley to a cooked dish, it is better to add it at the end of cooking because flavour is lost with prolonged heating.

Italian parsley has a similar taste to standard parsley, however, the leaves are flat, not curly, and they look a little like coriander leaves.

 

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