Lemon Grass (100g)


A common ingredient in South East Asian cookery, both the root end and the long lemon-flavoured leaves are used. The base should be peeled and chopped finely before use and can be frozen. Use when an aromatic lemony flavour is required e.g. in fish, chicken, rice and vegetable dishes. Add some leaves to the water when cooking rice, or wrap around a whole fish before cooking.


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