Mint Fresh (100g)
Mint, one of the most popular herbs in New Zealand, is used for flavouring salads, dressings, sauces and soups. Finely chopped mint can be sprinkled over salads and lightly-cooked spring vegetables.
Whole leaves are an attractive garnish in desserts, chilled water, fruit juice or punch.
A sprig of mint can be added to the cooking water for new potatoes and peas. There are many varieties of mint, including apple mint, pineapple mint, peppermint, and spearmint.