Mint Fresh (100g)



$7.99


Mint, one of the most popular herbs in New Zealand, is used for flavouring salads, dressings, sauces and soups. Finely chopped mint can be sprinkled over salads and lightly-cooked spring vegetables.

Whole leaves are an attractive garnish in desserts, chilled water, fruit juice or punch.

A sprig of mint can be added to the cooking water for new potatoes and peas. There are many varieties of mint, including apple mint, pineapple mint, peppermint, and spearmint.

 

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