Zaroa POHUTUKAWA SMOKED BLACK ORIGIN WAGYU BEEF SALAMI



$19.99


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POHUTUKAWA SMOKED BLACK ORIGIN WAGYU BEEF SALAMI

Gold Winner at the Outstanding NZ Food Producer Awards

The mild fermented Black Origin Wagyu Beef salami is made with farmed Canterbury Wagyu Beef and smoked with Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish.

Fermented Processed Meat Not Heat Treated

PACK SIZE: 1 (approx. 100g) or 1KG blocks unsliced.

INGREDIENTS:
Black Origin Wagyu Beef, Spice, Spice Extract, Organic Sea Salt, Vinegar, Pohutukawa Smoke.

Halal Suitable & 100% Natural Ingredients Used:

  • No artificial chemical ingredients, colouring, flavours, or preservatives.
  • No sodium nitrates or sodium nitrites.
  • No Gluten. No Soy.

 

New Zealand has a rich history in creating the world's best lamb, beef and venison. These free-range grass-fed animals have some of the best tasting meats and are perfect raw materials to create uniquely New Zealand Artisan meat products.

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