Zaroa POHUTUKAWA SMOKED SOUS VIDE COOKED ANGUS BEEF BRISKET
POHUTUKAWA SMOKED SOUS VIDE COOKED ANGUS BEEF BRISKET
2019 - NEW ZEALAND GOURMET FOOD AWARDS - FINALIST
2020 - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS - GOLD
Zaroa NZ – Pohutukawa Smoked & Sous Vide Cooked Angus Beef Brisket
Dry marinated Angus Beef Brisket that has been hot smoked with Pohutukawa then Sous Vide Cooked for 18 hours.
Ready to re-heat, ready to eat and prepared in 25 minutes. Simply put the brisket bag in a pot of hot water (medium heat) while preparing your other food. Take the bag out of the water, slice it open and serve. Use the juices from the bag and add starch to make a beautiful gravy.
Beef, Spice Blend Extract, Organic Sea Salt, Vinegar, Herbs, Garlic Granules, Natural Smoke-Pohutukawa wood chips.
Halal Suitable & 100% Natural Ingredients Used
No Gluten. No Soy. No Sodium Nitrates
No Artificial Preservatives, Colours or Flavours
Keep Refrigerated between 1-4 degrees. Unopen will have a 3-month shelf life. Can be frozen for 12 months.
Once opened eat within 4 days and leftovers store in a container not in the plastic wrap.
New Zealand has a rich history in creating the world's best lamb, beef and venison. These free-range grass-fed animals have some of the best tasting meats and are perfect raw materials to create uniquely New Zealand Artisan meat products.