Rosemary Fresh (100g)
Rosemary is a strong-flavoured herb that is generally used in small amounts with lamb, mutton and beef, and is often in stuffing and marinades.
Roast vegetables such as kumara, parsnip, garlic, onion or potatoes with olive oil and fresh rosemary leaves. Add rosemary at the beginning of cooking so the full aromatic flavour can permeate the food.
Whole leaves and the attractive light purple flowers are often used as a garnish. Rosemary sprigs can be used to flavour oil and vinegar and twigs can be used as a skewer for fresh vegetables such as cherry tomatoes and chunks of cucumber.
Rosemary is classed as a hard herb.