Forty Thieves SALTED MACADAMIA WITH MAPLE & VANILLA - 235G
Award Winning Salted Macadamia with Maple & Vanilla is crafted from a short list of premium, carefully selected ingredients. Take dessert to the next level with all natural flavours of rich caramel and luscious vanilla.
This smooth, luxurious Macadamia is made using the finest NZ grown macadamias, pure Canadian maple and real vanilla bean. Enjoy a treat packed with monounsaturated fats known for their heart-healthy benefits. A spoonful also unlocks essential minerals and vitamins, including Vitamin B1, Manganese and Iron. Stir Salted Macadamia through coconut ice cream, pour over weekend pancakes or drizzle over fresh fruit salad.
Which awards has Salted Macadamia won?
Forty Thieves Salted Macadamia with Maple and Vanilla recently won a gold medal at the 2018 Outstanding Food Producers Awards.
Salted Macadamia was also the winner of the Farro Fresh people’s choice “Best of 2016” awards. It was a really great achievement due to the high quality of the products chosen.
Is Salted Macadamia healthy?
YES! Forty Thieves Salted Macadamia contains 97% dry-roasted macadamias and cashews. There are no preservatives, additives, emulsifiers, or any refined sugars used. In addition, we sweeten our Salted Macadamia with real Canadian maple syrup. This makes it a great treat to curb cravings. Each ingredient used is 100% natural!
Macadamias are a buttery nut grown in NZ. They are packed with flavour as well as vitamins, minerals and antioxidants. For instance, Magnesium, Dietary Fibre, and Protein are all key players in these delicious nuts.
Rich and sweet, grown in Vietnam. They are a great source of Magnesium, Iron, Potassium, and Copper.
- Maple Syrup:
A delicious natural sugar, taken from Canadian Maple tree sap. It is a great source of calcium and magnesium. Don’t confuse this with maple ‘flavoured’ syrup, which is made from heavily processed and refined sugars.
- Vanilla Pod:
Natural Vanilla Pod contains antioxidants including Vanillic Acid and pure Vanillin. Don’t confuse this with vanilla ‘flavour’ or ‘imitation’ vanilla, which do not contain any of the actual bean.
- Himalayan Salt:
Did you know Himalayan Salt is pink in colour? Furthermore, it contains 84 minerals in total.
What are some creative ways to eat Salted Macadamia?
- Pour onto homemade pancakes. Finish it off with fresh berries and coconut yoghurt.
- Use as a delicious spread on sourdough. Add sliced avocado and a sprinkle of Himalayan salt.
- Drizzle on tropical fruit salad. (Think mangos, papaya or figs)
- Add a spoonful to warm morning oats. Try with crunchy muesli or overnight bircher. In addition, you can add a sprinkle of toasted coconut.
- Finally, try making a batch of homemade dark vegan chocolate with a Salted Macadamia filling.
Macadamias*, Cashews, Pure Maple Syrup, Vanilla Pod, Himalayan Salt (*New Zealand Spray Free)
Energy 2713kJ, Protein 11g, Fat 61.7g, Saturated 9g, Carbohydrates 14.3g, Sugars 6.7g, Dietary Fibre 6.6g, Sodium 162.9mg
Dairy free, Gluten Free, Nut Butter, Paleo, Refined Sugar Free, Vegan
Forty Thieves combines nature's most nutrient-dense ingredients, to create a unique range of healthy nut and seed butters without any refined sugar