Thyme Fresh (100g)


There are many varieties of thyme and each has a slightly different flavour. Lemon and standard thyme are available commercially and are used raw or cooked.

Thyme can be added to soups, braises, stews, stuffing, chicken, meat, steamed vegetables, salads and dressings, or sprinkled on breads and pizzas.

Fresh thyme sprigs steeped in vinegar or oil give flavour to marinades and dressings.

Lemon thyme has a more subtle flavour.

Pizza thyme leaves are used on pizzas.


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