New Zealand has a rich history in creating the world's best lamb, beef and venison. These free-range grass-fed animals have some of the best tasting meats and are perfect raw materials to create uniquely New Zealand Artisan meat products.
Zaroa VENISON SAVERNACCIO 100g
Low Stock!
Savernaccio is a fermented, air-dried, salted Wanaka Venison that has been aged three months until it becomes hard and turns a dark red, almost purple colour. It is made from fillet and it is lean and tender, with a sweet, musty smell.
"Moreish - would look great on a platter. Very clean taste with the aroma of Syrah, smoke and honey. Nicely smoked taste and aroma in harmony. Yum. “ Mat Mattock Outstanding Food Producer Judge and Head Chef Palate Restaurant Hamilton
Free of artificial preservatives. Perfect for any meat platter.
PACK SIZE: 1 (approx. 100g)
INGREDIENTS:
Venison, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.
Fermented Processed Meat Not Heat Treated
100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
INSTRUCTIONS:
Keep refrigerated between 1-4° degrees. Unopened the Savernaccio will have a 6-month shelf life. Once opened, eat within 4 days. Store leftovers in a container not in plastic wrap.
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