Zaroa VENISON SAVERNATTA SALAMI



$14.00


POHUTUKAWA SMOKED FARMED VENISON SAVERNATTA SALAMI

The mild Venison salami is made with farmed Wanaka Venison and smoked with Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack, or on a pizza or pasta dish.

PACK SIZE: 1 (approx. 100g)

INGREDIENTS:
Venison, Spice, Spice Extract, Organic Sea Salt, Vinegar, Pohutukawa Smoke.

100% Natural Ingredients Used:

  • No artificial chemical ingredients, colouring, flavours, or preservatives.
  • No sodium nitrates or sodium nitrites.
  • No Gluten. No Soy.

 

New Zealand has a rich history in creating the world's best lamb, beef and venison. These free-range grass-fed animals have some of the best tasting meats and are perfect raw materials to create uniquely New Zealand Artisan meat products.

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