Artisan Vinegar Zucchini & Dill Chutney 210gm


Zucchini and Dill, this delicious combination paired with our Kawakawa Vinegar makes this incredible chutney.

No artificial colours, flavours or thickeners added.

Proudly made in New Zealand

Lovely, sweet and sour chutney made from New Zealand grown zucchini and dill. The addition of our Kawakawa Vinegar gives this chutney that fantastic sour note.

Paired with fish or chicken creates incredible dishes

Made in small batches to ensure quality and flavour is at the best.

Hand made in New Zealand with locally sourced ingredients.


Executive Chef Bernd Lippmann showcases and uses unique New Zealand produce, transforming them into outstanding artisan products which reflect a taste of New Zealand.

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